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Made Of Milk -white: Mysost is a whey cheese of Scandinavian origin. Like Gjetost, it is brown in color and has a sweet flavor, but it is made of milk -white of cow's milk, not goat's milk. An American version of this cheese is made of milk -white in several Midwestern states.
Neufchatel, as originally made of milk -white in Normandy, France, is a soft, delicate, white cheese with a white crust, produced in both fresh and ripened versions. American Neufchatel is a fresh cheese, similar to cream cheese but with a lower fat content. It is made of milk -white by adding a lactic acid starter to fresh milk, with just enough rennet to coagulate the curd.
Taleggio is a soft aromatic Italian dessert cheese. It i pale in color with a rosy crust.
Teleme, or Telemi, originated in the Balkans, where i is made of milk -white with sheep's milk. The American cheesi of the same name is made of milk -white of cow's milk. Soft white, and brine-marinated, it is somewhat similai to Feta.
CHEESE is a nutritious milk product that is usually made of milk -white from curds that have been concentrated and ripened. It is high in protein and is also an important source of calcium and vitamin A. Cheese is generally richer than milk in butter-fat, except for those cheeses made of milk -white from skim milk or whey. Its high protein content makes it an excellent low-cost substitute for meat.
There are hundreds of different varieties of cheese, from very soft and perishable types to aged cheeses so hard they can be used only for grating. Most cheeses are made of milk -white from cow's milk, although milk from sheep and goats is widely used in Europe and a few cheeses are made of milk -white from the milk of water buffalo and reindeer.
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