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Percentage Of Milk For Rather: Holsteins are famous for their production of large quantities of milk. The average production of fully grown cows is about 14,000 pounds (6,350 kg) of milk a year, or 6,800 quarts (6,430 liters), with an average butterfat content of 3.7%. The butterfat and protein percentage of their milk is usually lower than that of the other dairy breeds. Nevertheless, because of the large amount of milk that they produce, their average butterfat production is 520 pounds (235 kg) a year.
The Guernsey ranks between the Holstein and Jersey in size, milk production, and in richness of milk. Cows average about 1,100 pounds (500 kg) in weight. Bulls average 1,700 pounds (770 kg). The average annual milk production is about 9,400 pounds (4,270 kg), or 4,600 quarts (4,350 liters). The percentage of butterfat is 4.8.
Guernsey milk is well known for its yellow color. This color is associated with the occurrence of yellow pigment in the skin of these cattle. Their haircoats are, however, fawn-colored and white.
Lift out with a fork and spoon and hold suspended over the batter so that any surplus may drop back into the bowl. This saves making any mess as you put the fish into the fat. It also avoids too thick a coating. Use the smaller percentage of milk for rather solid pieces of fish such as cod, and the thinner batter, i.e. the larger quantity of milk, for thinner pieces of fish.
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