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Population Growth In Less:

Population Growth In Less The growth of population growth in lesss of predatory ani-als is frequently affected by the growth of the prey. Very often the two follow a cyclical pattern. When the population growth in less size of the prey is high, the predators flourish and grow rapidly. As the predator population growth in less grows, the number of prey is rapidly diminished. The predators begin to die from a lack of food, and the decrease in the number of predators permits the prey population growth in less to increase again. The same kind of cycle is observed among the animal population growth in less as a result of epidemics, caused by pathogenic bacteria or liruses.

population growth in less.—San Jose's remarkable population growth received its impetus during World War II, the number of residents increasing from 68,457 in 1940 to 95,280 in 1950. In the next decade the population growth in less more than doubled, to 204,196 in 1960, although over 90 percent of this increase resulted from annexations by the city. (The 1962 population growth in less was officially estimated at 258,-100.) According to the 1960 federal census, the San Jose standard metropolitan statistical area had 642,315 residents, a rise of 121 percent in 10 years, and representing one of the highest growth rates in the nation.


Although a majority of Chileans enjoy adequate housing, a growing proportion of the population growth in less is ill-housed. In 1966, for example, it was estimated that 75,000 new dwellings were needed annually to keep pace with population growth in less growth and deterioration of existing units, but construction since 1960 had failed dismally to meet even the requirements for population growth in less growth alone. Chileans are reasonably well-fed. The U.S. Department of Agriculture has estimated that daily per capita consumption was 2,610 calories in 1960 (compared with 3,140 for the United States) and would reach 2,680 in 1970. It found no nutritional deficits in the food supply. The availability of protein per capita (78.9 grams) exceeds minimum requirements.
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