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Unique Home Furniture, Home Decorating and Home Decoration Store
Scallops In Milk For Approximately: Simmer the scallops in milk for approximately 10 minutes, until quite soft.* When cooked, put scallops onto their shells. Pipe a border of mashed potato around each. Melt butter, stir in flour and cook gently for 3 minutes. Gradually add milk, made up to ^ pint. Cook sauce until thick, adding seasoning and wine. Carefully mask the tops of the scallops with this. Sprinkle with breadcrumbs and cheese and put into a hot oven or under the grill until heated through and brown on top.
Bring to the boil, then add the milk. Cover,
and cook gently for about 20 minutes or until the
vegetables are tender. Put through a sieve. Cut the
scallops into small pieces, add to the soup and
return to gentle heat for about 10 minutes or until
the scallops are tender. Stir in the cream and
season to taste.
The world production of beef and veal, outside of the United States, is approximately 64 billion pounds (30 billion kg) a year. The consumption of milk is 650 billion pounds (300 billion kg); in the major milk producing countries 78% of this is used for fluid milk and butter, 15% for cheese, 3% for canned milk, and 4% for dry whole milk and ice cream.
Meat and milk from cattle provide nearly 25% of the food energy and 40% of the protein available to the United States consumer. These foods also provide large amounts of vitamins and minerals.
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